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HEALTHY Banana "Ice Cream"

I found this banana ice cream recipe and James and I LOVE IT. You freeze some bananas (for at least a few hours). Then slice them and drop them in a food processor (or you could use a blender or hand mixer). You blend until it has the consistency of ice cream. DONE!

Eat as it is, or add flavors (chocolate, vanilla, mint, peanut butter...).

I added (sugar-free, natural) peanut butter and some powdered nesquik... It didn't even TASTE like bananas. Just chocolate-peanut butter ice cream! SO GOOD!

Comments

dushamoya
Feb. 3rd, 2010 03:03 am (UTC)
I just happen to have a few bananas to use up...

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